![]() ![]() There are more likely people huddled around the market, bar, shop etc. In Italy it is often hard to find proper lines. When you get to know your local baristas often you can pay after or directly at the bar. The cashier will give you a receipt take your receipt to the barista and hand them your receipt when ordering your coffee. Many bars prefer that you pay at the cashier ( cassa) before you order your coffee at the bar. In order to state clearly that you want an “espresso” simple with no sugar, milk or anything you can say un caffè normale. The word “espresso” in Italian means express! The common English word “espresso” in Italian is referred to simply as caffè. Often in large squares downtown there will be a charge of up to 10 euros to drink your coffee at a table! If you would like to sit down to enjoy your coffee, make sure there is no table charge. An American-style bar is referred to as a pub, locale or even bar. Most Italians drink their coffee standing at the bar ( al banco). If you would like just a little bit of milk in your coffee after meals, this is perfectly alright, you would order un caffè macchiato.įirst of all, here in Italy a coffee shop is called a bar. Furthermore, it is just seen as odd if you order these kinds of drinks at the “wrong” time. It is believed to be hard to digest to drink a lot of milk after a meal. The long coffee drinks with a lot of milk are only ordered in the morning or late in the afternoon as a snack. Typically, in Italy you do not order a cappuccino, caffè latte, caffè americano or latte macchiato after lunch time. Morning, Afternoon, & Evening Coffee Orders: un cappuccino bollente con cacao: a boiling hot cappuccino with chocolate powder.un caffè correto con grappa in vetro: a single shot of espresso with a shot of grappa in a glass cup.un cappuccino tiepido: a warm cappuccino (not hot!).un caffè macchiato in vetro: a single shot of espresso with steamed foamy milk in a glass cup.SAI Florence office morning coffee orders: Un caffè al ginseng, un caffè orzo, un caffè macchiatone & un caffè marocchino Ginseng has a nutty spicy flavor kind of similar to a chai tea. un caffè al ginseng: often prepared by ginseng machines that mixes milk, espresso and ginseng extract.un caffè decaffeinato: a shot of decaffeinated espresso.You can get this long or short and often it is served with a slice of orange. un caffè d’orzo: an decaffeinated drink, made from barley coffee.If you ask for a simple c affè macchiato the milk is served steamed. un caffè macchiato freddo: a single shot of espresso with a dash of cold milk.It is a cross between a cappuccino and a caffè macchiato! un caffè macchiatone: a single “long” shot of espresso with a dash of steamed milk in a big cup.If you would it with sugar ask for it “zuccheratro”. un caffè shakerato: a shaken cold single shot of espresso with milk served often in a martini glass.un caffè freddo: an iced single shot of espresso.un caffè corretto: single shot of espresso “corrected” with a dash of liquor (like grappa, cognac, baileys, sambuca.).un caffè ristretto: a “small” shot of espresso that is a strong, very concentrated coffee. ![]() It is made by draining more water when making the coffee, producing a longer shot of espresso not to be confused with the Americano which has hot water added to it. un caffè lungo: a “long” shot of espresso.un caffè doppio: double shot of espresso. ![]()
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